SAVORY CREPES

  • Farmer's Breakfast 5.95

    Slices of Double Cream Brie, a cr?e with orange-honey butter & sliced oranges. Cras consequat.
  • Sunday Brunch 8.95

    Smoked salmon, fresh Dill, cr?e fra?he &slivered red onion. The spirit of Sunday Brunch any time of the week.
  • Chicken Fuji 7.95

    Chunks of white meat chicken breast, crisp apples, and gorgonzola cheese tossed with a hazelnut dressing.
  • Croque Monsieur 5.95

    Our take on a classic favorite: hand carved ham and melted swiss cheese topped with bechamel sauce.
  • Farallon 8.95

    A sauteed melange of mushrooms, sliced white meat chicken breast, and herbed potatoes in a hearty honey rosemary sauce.
  • Caprese 7.95

    Fresh mozzarella, sliced roma tomatoes, fresh basil, and our own balsamic dressing.
  • Santa Cruz 6.95

    Sauteed mushrooms, rosemary herbed potatoes, and melted monterey jack cheese with bechamel sauce.
  • Kansas City Chicken 7.95

    Maple barbecue sauce, roasted chicken breast with cilantro, caramelized onions, and jack cheese.
  • Croque Monsieur 7.95

    Our take on a classic favorite: hand carved ham and melted swiss cheese topped with bechamel sauce.

SWEET CREPES

  • Powdered Sugar and Butter 3.95

  • Real maple syrup or Jam 4.50

  • Molten Chocolat 4.95

    Chunks of white meat chicken breast, crisp apples, and gorgonzola cheese tossed with a hazelnut dressing.
  • Dulce de Leche 5.95

  • Nutella 5.95

  • Nutella Banana +1.85

  • Berries and Cream 7.95

SANDWICHES

  • Chicken Fuji 7.95

    Chunks of white meat chicken breast, crisp apples, and gorgonzola cheese tossed with a hazelnut dressing.

SALADS

  • Poire 7.95

    Sliced pears and rosemary chicken breast, topped with blue cheese and tossed with balsamic dressing.

DRINKS

    Coffee

  • Citron Presse